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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,900.00 - $62,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
Eggs Up Grill is a well-established restaurant committed to delivering exceptional dining experiences through quality food and outstanding customer service. Operating from early morning until mid-afternoon, the restaurant is known for its warm, welcoming atmosphere and a menu that appeals to a wide range of tastes. The company prioritizes high standards of cleanliness, food safety, and operational efficiency to maintain its reputation as a leading breakfast and brunch destination in the community. By fostering a cooperative team environment and emphasizing employee development, Eggs Up Grill continues to grow both in customer satisfaction and operational success.
We are seeking a ... Show More
We are seeking a ... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or similar environment
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Ability to motivate and lead a diverse team
- Excellent verbal and written communication skills
- Availability to work from 6:00am to 2:00pm with flexibility for additional hours
- Ability to stand, bend, stoop, lift up to 45 pounds, and perform repetitive tasks
- Capability to operate kitchen and office equipment
- Commitment to maintaining high cleanliness and safety standards
- Must be able to respond to emergencies and fill shifts if needed
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and costs effectively
- Excellent communication and interpersonal skills
- Problem-solving and decision-making abilities
- Ability to work flexible hours including early mornings
- Understanding of scheduling and staff development
- Skilled in handling customer service and conflict resolution
- Basic computer skills for administrative tasks
- Ability to train and mentor staff
- Familiarity with local, state, and federal regulations applicable to the restaurant industry
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs
- Ensure all financial and personnel administrative duties are completed accurately and on time
- Enforce sanitary practices for food handling and cleanliness
- Ensure compliance with operational standards, policies, and laws
- Maintain consistency and high quality of food preparation and service
- Manage restaurant cleanliness, uniforms, and appearance standards
- Estimate food and beverage costs and assist with purchasing supplies
- Supervise portion control to minimize waste
- Oversee Kitchen Manager's management of orders and deliveries
- Ensure positive guest service and respond to complaints
- Implement security procedures to protect employees, guests, and assets
- Maintain a safe environment to reduce injury risk
- Complete accident reports promptly
- Manage shifts including scheduling and planning
- Investigate and resolve complaints about food quality and service
- Provide direction on operational and procedural issues
- Interview, hire, supervise, develop, and if needed, terminate employees
- Conduct orientation and employee training
- Provide ongoing feedback and conduct performance reviews
- Prepare staff schedules and maintain staffing plans
- Keep ownership informed of all significant issues
- Foster a cooperative and harmonious working climate
- Present a favorable image of the restaurant at all times
- Perform other duties as requested
- Fill in for employees during absences or emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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