You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Logan's Roadhouse is a well-established chain of casual dining restaurants renowned for its welcoming atmosphere, quality food offerings, and outstanding guest service. With a strong presence across numerous locations, Logan's Roadhouse has built a reputation for delivering a unique experience that blends excellent hospitality with a robust menu of American classics made from scratch. The brand is committed to providing both employees and guests with a friendly, inclusive environment where teamwork and professional growth are highly encouraged. This commitment has positioned Logan's Roadhouse not only as a favorite dining destination but also as an employer dedicated to fostering leadership and... Show More
Job Requirements
- must be at least 21 years of age
- minimum four years restaurant management experience required
- college degree preferred
- strong written and verbal communication skills
- energetic and flexible
- ability to positively motivate employees
- ability to assess experience and qualifications of job applicants
- maintain a calm and tactful demeanor
- well organized and detail oriented
- follow direction with focus
- strong computer skills
- proper food handler and alcohol dispensing certifications
- meet all company service standards
- complete ongoing certifications and validations
- maintain clean back-of-house area
- work swiftly to complete service tickets
- adhere to company uniform attire and appearance standards
Job Qualifications
- minimum four years restaurant management experience
- strong written and verbal communication skills
- ability to motivate employees to work as a team
- well organized and detail oriented
- strong computer skills
- proper food handler and alcohol dispensing certifications
- meets all company service standards
- completes ongoing certifications and validations
- ability to remain calm and tactful in difficult situations
- follows direction with focused attention
- energetic and flexible
- college degree preferred
Job Duties
- model hospitality skills by conducting 100% table visits of guests in the restaurant
- oversee restaurant operations to achieve sales and profit goals including hourly labor and cost of sales
- research and identify marketing techniques to attract new guests
- review and analyze monthly profit and loss reports and communicate results to managers
- develop plans to impact areas of opportunity
- monitor budget and analyze sales data to meet revenue goals while controlling cost from food waste and labor
- ensure PCI compliance for all credit card transaction documents
- complete financial and payroll administrative duties accurately and on time
- ensure a safe working and guest environment to reduce risk of injury and accidents
- manage team schedules and time off requests including manager schedules
- lead weekly manager meetings and build shift meetings
- communicate and rollout new company programs, policies, and procedures
- handle guest complaints professionally and timely
- build positive professional relationships with community members
- manage staffing including reviewing applications, interviewing, onboarding, orientation, training, and terminations
- adhere to laws and company policies regarding work authorization, liquor service, and wage and hour laws
- provide performance feedback and development goals to managers and team members
- communicate employee relations issues to Human Resources
- ensure compliance with ServSafe Alcohol, Food, OSHA, and HACCP standards
- delegate tasks responsibly while remaining accountable
- unload vendor trucks and ensure inventory management
- supervise managers and hourly team members
- oversee cash handling and banking procedures
- enforce safety and security policies
- maintain vendor relationships
- report and submit maintenance and repair requests
- monitor food and beverage preparation and quality
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All