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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,800.00 - $66,900.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is an established leader in the quick-service restaurant (QSR) industry, known for delivering high-quality, affordable food to a wide range of customers. With numerous franchise locations across the country, Checkers & Rally's focuses on not only satisfying guests with delicious menu options but also fostering an inclusive and exciting work environment for its teams and franchisees. The company’s commitment to operational excellence, continuous improvement, and a guest-first mentality has cemented its reputation as a preferred choice in its market segment. This dedication extends into a supportive corporate culture that values integrity, service, excellence, and bold growth. As... Show More
Job Requirements
- High school diploma or general education degree (GED)
- food safety certified preferred
- over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- food safety certified preferred
- over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- determining staffing needs and hiring the right candidates for the right position
- ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- training team members and managers on operations, policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to employees on their performance
- ensuring the restaurant is a safe, clean and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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