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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,200.00 - $57,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career development opportunities
Job Description
McAlister's Deli is a well-established restaurant chain known for its commitment to delivering high-quality food, exceptional service, and a welcoming atmosphere. As a corporate-owned restaurant, McAlister's focuses on maintaining a consistent guest experience that emphasizes freshness, quality, and a positive environment for both guests and employees. With its roots in quick casual dining, McAlister's has grown into a popular destination for individuals seeking a combination of tasty meals and friendly service. The company prides itself on supporting its team members and fostering a collaborative environment where innovation, customer satisfaction, and operational excellence are paramount. With multiple locations across the country,... Show More
Job Requirements
- Must be able to work in a fast-paced, high-energy, and physically demanding environment
- Ability to work 50 to 60 hours per week with occasional extended hours
- Ability to spend 90 percent of working time standing
- Use of sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
- Physical capabilities such as walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping
- Ability to carry loads greater than 35 pounds and transport up to 70 pounds regularly
- Ability to communicate clearly in English or primary restaurant language
- Must have 20/20 vision with correction
- Must be able to hear with 100 percent accuracy with correction
- Reliable transportation for travel to other locations and meetings
Job Qualifications
- Professional oral and written communication skills
- Organization and time management skills
- Ability to work well under pressure
- Effective problem-solving skills
- Ability to take and give direction
- Works well in a team environment
- Excellent attendance and schedule flexibility
- Ability to work all shifts during restaurant hours
- Minimum two years experience as a General Manager in a quick casual or fast-food high-volume restaurant
Job Duties
- Ensure a high-quality operation
- Maintain controls
- Manage team members
- Advocate a team environment
- Manage personal development
- Provide positive guest experiences
- Oversee restaurant cleanliness and safety
- Manage sales and profit objectives
- Control inventory and food costs
- Recruit, train, and evaluate staff
- Address guest complaints professionally
- Conduct team meetings and promote morale
- Ensure compliance with company policies and legal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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