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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading restaurant chain specializing in serving fresh, made-to-order chicken wings that deliver a bold and flavorful experience. Founded in 1994, Wingstop has grown to become a beloved brand known for its commitment to quality, taste, and excellent customer service. This company is not just about food; it's about creating an engaging, fun, and fast-paced environment where both employees and guests can enjoy a memorable experience. With its mission to serve the world bold flavors alongside great food and outstanding service, Wingstop values every team member's contribution, from entry-level positions to leadership roles.
The General Manager position... Show More
The General Manager position... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong communication and leadership skills
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds and perform physical tasks
- Knowledge of food safety and inventory management
- Commitment to exceptional customer service
- Capable of working in a fast-paced environment
- Familiarity with budgeting and cost control
- Compliance with local labor laws and company policies
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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