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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
performance bonuses
Job Description
Mountain Mike's Pizza is a well-established pizza restaurant brand with over 40 years of experience in the food service industry. Founded with a vision to provide high-quality pizza in a casual, family-friendly atmosphere, the company has expanded to more than 200 locations across California, Oregon, Nevada, and Utah. Known for its commitment to freshness and quality, Mountain Mike's Pizza continues to uphold its core values by delivering excellent food and outstanding customer service to a diverse clientele. The restaurant prides itself on a welcoming environment where every guest can enjoy delicious meals made from the finest ingredients. As a recognized... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervisory roles
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Basic computer literacy including email and word processing
- Knowledge of cash handling procedures
- Ability to analyze and solve operational problems
- Capability to perform physical tasks such as kitchen cleaning when necessary
Job Qualifications
- Experience in restaurant management or related roles
- Knowledge of food preparation and quality standards
- Ability to train and lead a team effectively
- Familiarity with point-of-sale systems and computer applications
- Strong customer service and communication skills
- Proven ability to manage financial operations including cash handling and inventory control
- Experience in hiring, training, and evaluating staff
- Understanding of health, safety, and labor regulations
Job Duties
- Promote, work, and act in a manner consistent with the mission of the restaurant of Mountain Mike's Pizza
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Ensure that all beverages and alcohol products are consistently stocked and accurately priced in the POS
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Achieve company objectives in sales, labor cost, food cost, customer service, food quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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