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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $69,900.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Job Description
Checkers & Rally's is a dynamic fast-food franchise known for its commitment to delivering high-quality quick service restaurant (QSR) experiences across its numerous locations. With a robust corporate and franchise structure, Checkers & Rally's emphasizes operational excellence and customer satisfaction, making it a preferred dining choice for many. The company prides itself on fostering a positive environment for both its guests and employees, upholding values of integrity, service, excellence, and bold growth. As a leader in the QSR industry, Checkers & Rally's focuses on innovation and continuous improvement to maintain its competitive edge and strong market presence.
The General... Show More
The General... Show More
Job Requirements
- high school diploma or general education degree
- over 2 years restaurant management experience
- basic math skills
- microsoft office skills
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy
- commitment to company core values
Job Qualifications
- high school diploma or general education degree
- preferred food safety certified
- over 2 years restaurant management experience, preferably in quick service restaurants
- basic math skills
- microsoft office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- meet budgeted sales and profits by managing all aspects of the profit and loss
- continually analyze data and develop and execute plans to improve sales and profits and increase restaurant service and efficiency
- determine staffing needs and hire the right candidates for the right position
- ensure shifts are properly staffed to guarantee consistent operations and guest satisfaction
- train team members and managers on operations, policies and procedures and guest service
- identify and respond to complaints and policy and procedure violations
- provide regular feedback and coaching to employees on their performance
- ensure the restaurant is a safe, clean and fun environment for employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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