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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,300.00
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical Plan
dental plan
Bonuses
Incentives
Job Description
Checkers & Rally's is a dynamic quick service restaurant (QSR) franchise known for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its employees. As a prominent player in the fast-food industry, Checkers & Rally's operates numerous locations across the country, serving a loyal customer base with high-quality, fast, and convenient dining options. The brand prides itself on its dedication to operational excellence, guest satisfaction, and the personal and professional growth of its team members. Joining the Checkers & Rally's family means becoming part of a team that values integrity, service, excellence, and courage to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Food safety certified (preferred)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing data and developing and executing plans to improve sales, profits, and service efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies, procedures, and guest service
- Identifying and responding to complaints and policy violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean, and fun environment for employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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