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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $69,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Popeyes is a renowned fast food restaurant chain that stands apart from the conventional fast food brands with its rich history and commitment to freshly prepared food inspired by Louisiana heritage. Founded nearly 50 years ago, Popeyes has built a reputation for delivering authentic Cajun-inspired cuisine and warm hospitality, offering guests a unique dining experience that celebrates tradition and flavor. Each Popeyes location takes pride in its food quality and the culture it fosters among its team, creating a workplace where passion for food and customer service comes together seamlessly.
As a hospitality-driven enterprise with hundreds of restaurants nationwide and int... Show More
As a hospitality-driven enterprise with hundreds of restaurants nationwide and int... Show More
Job Requirements
- Minimum of 2 years general management experience currently in the quick-service restaurant industry
- MSc or MA in business or relevant field preferred
- availability to work within opening hours including evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset, business development, and strategy implementation knowledge
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years general management experience in the quick-service restaurant industry
- MSc or MA in business or a relevant field preferred
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset with business development and strategy implementation knowledge
- strong leadership and decision-making skills
- excellent customer relationship management skills
Job Duties
- Drive operational excellence through a memorable guest experience
- lead and guide all team members in the restaurant
- onboard new team members and maintain a positive work environment
- cultivate a positive restaurant culture
- ensure food is cooked to perfection and served with hospitality
- act as the restaurant brand champion
- inspire teams to deliver superior customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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