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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $69,600.00
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical Plan
dental plan
Bonuses
Incentives
Job Description
Checkers & Rally's is a leading quick-service restaurant chain known for its commitment to delivering outstanding dining experiences to its guests. With a strong presence in the fast food industry, Checkers & Rally's focuses on providing high-quality, affordable food along with excellent customer service. The company values its teams and guests, making a positive difference in people's lives through its dedicated service and dynamic work culture. As part of its Corporate Field Operations team, Checkers & Rally's emphasizes operational excellence, fostering an environment where both employees and customers feel valued and respected. Joining this team means becoming part of a... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- Preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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