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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $70,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and a customer-centric dining experience. As a leading player in the quick-service restaurant industry, Wendy's prides itself on quality food, exceptional service, and a culture that fosters growth and development among its employees. Established with a commitment to delivering value and satisfaction, Wendy's continues to expand its footprint through innovative practices and dedicated management. The company operates thousands of restaurants worldwide and remains committed to creating a welcoming environment for guests and employees alike.
The General Manager role at Wendy's is a pivotal leadership position re... Show More
The General Manager role at Wendy's is a pivotal leadership position re... Show More
Job Requirements
- Must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation to travel to your home store and other locations occasionally for training and other tasks
- ability to stand and move for most - if not all - of your shift
- ability to use restaurant equipment such as headset, register or grill
- willing to follow brand standards and guidelines
- eligible to work in this country
- must pass a background investigation
Job Qualifications
- High school diploma or equivalent
- previous management experience in the restaurant or hospitality industry preferred
- strong leadership and communication skills
- ability to coach and develop team members
- knowledge of food safety standards and procedures
- ability to manage financial performance
- problem-solving and decision-making skills
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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