You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $49,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
employee support resources
Job Description
This position is with a restaurant owned and operated independently by a franchisee licensed to use McDonald's branding and food products. This franchisee operates as a separate company and employer from McDonald's USA. Employment decisions such as hiring, firing, staffing, and scheduling are handled solely by the franchisee without involvement from McDonald's USA. This means that if hired, your employer will be the independent franchisee, and McDonald's USA will not have access to your employment application or be involved in the hiring process.
The franchisee operates a high-volume quick service restaurant where quality, service, and cleanliness are paramount standards. T... Show More
The franchisee operates a high-volume quick service restaurant where quality, service, and cleanliness are paramount standards. T... Show More
Job Requirements
- must be at least 21 years old
- previous general manager or equivalent leadership experience
- background in quick service restaurant operations preferred
- ability to manage and lead a diverse team
- strong organizational and problem-solving skills
- excellent customer service orientation
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- previous general manager experience in high-volume locations
- experience in quick service restaurants, hospitality, or retail
- strong leadership and team management skills
- ability to set and achieve operational goals
- excellent communication and coaching abilities
- at least 21 years old
Job Duties
- run a profitable restaurant that meets McDonald’s standards for quality, service, and cleanliness
- set restaurant goals in collaboration with leadership and create plans to achieve them
- lead and coach a team of Department Managers to improve performance
- hire and develop Department and Shift Managers to build a strong leadership team
- monitor restaurant operations to ensure customer satisfaction
- manage staffing, scheduling, and discipline within the restaurant
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All