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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $108,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
competitive pay
free shift meal
food discounts
Opportunities for advancement
Paid Time Off
Tuition Assistance
monthly bonus eligibility
Job Description
Noodles & Company is a leading fast-casual restaurant brand known for its commitment to fresh, high-quality food and exceptional guest service. The company has earned recognition for its inclusive culture and dedication to diversity, being named on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021. Noodles & Company takes pride in not only serving delicious meals but also nurturing its team members by offering opportunities for culinary skill development and fostering personal connections with guests. The organization emphasizes core values such as caring deeply, showing pride, passion, and loving life, which shape the work... Show More
Job Requirements
- Must be at least 18 years old
- ability to handle sensitive information discreetly
- willingness to work nights, weekends, and holidays
- ability to work 50 or more hours per week
- physical ability to perform kitchen and restaurant tasks including lifting up to 55 pounds
- strong problem-solving skills
- ability to make guests smile and create positive experiences
- availability to work necessary hours to ensure restaurant success
Job Qualifications
- Minimum of three years restaurant or retail experience
- at least two years of management experience
- strong leadership and communication skills
- ability to motivate and develop a team
- experience with P&L management
- ability to work in a fast-paced environment
- strong work ethic and accountability
- articulate with excellent interpersonal skills
Job Duties
- Delegate responsibilities to team members
- manage with integrity and uphold company culture
- implement company initiatives
- review restaurant operations for improvement
- provide exceptional guest experiences
- give timely feedback to team members
- motivate staff with positive leadership
- ensure food quality, safety, and cleanliness standards
- maintain restaurant staffing
- recognize team achievements
- facilitate leadership development programs
- continuously improve restaurant performance
- manage restaurant P&L against budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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