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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $68,000.00 - $78,000.00
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Work Schedule

Flexible
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, friendly service, and a clean environment. Founded by Dave Thomas, Wendy's operates with core principles that emphasize honesty, integrity, respect, and giving back to its employees and the community. As a globally recognized brand, Wendy's has built a strong reputation for offering delicious, high-quality food served quickly in a welcoming environment. The company values its people as its greatest asset, providing a supportive culture that encourages growth, learning, and personal development. Wendy's is dedicated to fostering an inclusive workplace where employees are respected and treated fairly, reflecting... Show More

Job Requirements

  • Minimum of 1-year restaurant management experience
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality, a desire to serve guests, and enjoy working as part of a team
  • Strong interpersonal, verbal and written communication skills

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • Experience in QSR or fast-casual preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Great personality and desire to serve guests
  • Strong interpersonal, verbal and written communication skills

Job Duties

  • Interview, hire, train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Perform opening, closing, and additional administrative duties
  • Ensure proper food handling and preparation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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