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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading restaurant chain specializing in flavorful, made-to-order chicken wings, delighting customers since 1994. With a vibrant and bold brand identity, Wingstop has grown to become a preferred destination for wing lovers by consistently delivering fresh, high-quality food paired with exceptional customer service. Located in San Bernardino, CA, this Wingstop location offers a dynamic and fast-paced work environment where every team member plays a crucial role in driving the restaurant's success. Wingstop prides itself on fostering a positive and inclusive culture that empowers its employees to grow professionally while contributing to the company's mission to serve the world... Show More
Job Requirements
- High school diploma or equivalent
- Proven restaurant management experience
- Strong leadership skills
- Excellent communication abilities
- Ability to manage budgets and control costs
- Problem-solving skills in fast-paced environment
- Reliable and committed to guest service
- Flexible availability including nights, weekends, and holidays
- Ability to perform physically demanding tasks such as lifting up to 50 pounds, standing for extended periods, and repetitive motions
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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