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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading quick-service restaurant known for delivering a bold flavor experience with fresh, made-to-order wings since its inception in 1994. With a rich history of serving craveable food and providing excellent guest service, Wingstop has grown to become a popular destination for wing lovers across the country and beyond. More than just a restaurant, Wingstop embodies a fun, fast-paced, and energetic brand culture that encourages employees to be part of an exciting flavor movement. Each team member, from line cooks to leadership roles, plays a vital part in upholding the company’s mission to serve the world great food... Show More
Job Requirements
- High school diploma or equivalent
- Proven restaurant management experience
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Problem-solving ability in fast-paced environments
- Reliable and committed to guest service
- Flexible availability including nights weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitive motions and physical labor tasks
- Compliance with local labor laws
Job Qualifications
- Proven restaurant management experience
- Strong leadership communication and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights weekends and holidays
Job Duties
- Lead your team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- Own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales manage labor and food costs and find smart ways to maximize profitability
- Problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness service and execution
- Foster a fun fast-paced and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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