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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $35.00 - $40.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
opportunities for career growth
Job Description
Tang Bar is a contemporary fast-casual restaurant located in Bellevue, WA, specializing in build-your-own hot pot bowls crafted with fresh ingredients and bold, flavorful broths. Esteemed for its commitment to quality and customer satisfaction, Tang Bar has established itself as a vibrant dining destination that offers a unique culinary experience blending tradition with innovation. The restaurant is dedicated to fostering a welcoming atmosphere where guests can enjoy not only the rich flavors of their meals but also exceptional service delivered by a passionate and professional team. Tang Bar strongly values teamwork, innovation, and maintaining a positive work environment, making it... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of restaurant management experience
- Strong leadership and team-building capabilities
- Excellent verbal and written communication skills
- Proficiency in financial management including budgeting and cost control
- Knowledge of food safety regulations and compliance requirements
- Ability to work in a fast-paced environment and solve problems efficiently
Job Qualifications
- 2-4 years of restaurant management experience preferably in hospitality or food service
- Strong leadership skills with the ability to motivate teams
- Excellent communication and interpersonal skills
- Financial acumen including budgeting P&L analysis and cost management
- Knowledge of food safety standards and regulatory compliance
- Passion for food hospitality and delivering a customer-centric experience
Job Duties
- Manage daily restaurant operations including staffing inventory and quality control
- Ensure exceptional service and a welcoming dining environment
- Oversee budgets cost control and profitability to drive financial success
- Recruit train and mentor team members to promote excellence and professional growth
- Collaborate on promotions events and community engagement initiatives
- Ensure adherence to health safety and food safety regulations as well as company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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