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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $71,700.00
Work Schedule
Flexible
Benefits
Competitive wages
monthly incentive program
great benefits
growth opportunities
Job Description
PEC Management is recognized as the area's largest Burger King franchisee, boasting a strong commitment to delivering quality service and maintaining a customer-centric operational approach. With a foundation deeply rooted in family-owned company values, PEC Management prides itself on creating an environment where employees can thrive and guests receive an exceptional dining experience. The company emphasizes growth opportunities for its team members and fosters a culture that prioritizes operational excellence alongside competitive compensation packages, including wages and monthly incentive programs.
The role of General Manager at PEC Management is paramount to the organization's success. This leadership position demands a driv... Show More
The role of General Manager at PEC Management is paramount to the organization's success. This leadership position demands a driv... Show More
Job Requirements
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High school diploma or equivalent
- Reliable transportation
- Flexible schedule
- Ability to lift 30 to 50 pounds
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High School diploma or equivalent
- Reliable transportation
- Flexible schedule
- Ability to lift 30 to 50 pounds
- Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Duties
- Accountability for the selection, training, coaching and performance of all Assistant Managers and Team Members
- motivates and leads a team in a fast paced work environment
- responsibility for restaurant's P&L performance through effective food and labor management, while maintaining daily controls
- execution of all training and marketing programs and products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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