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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
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Benefits

Above average base salary
Bonus opportunities
Vacation Time
Birthday off
Major holidays closed
Health Insurance
401(k) match
Tuition Reimbursement
Employee Meals
uniforms
Local support teams
IPhone on anniversary
Competitive hourly wages for crew

Job Description

Moe's is a Pittsburgh-based franchise dedicated to delivering fresh, high-quality food to local communities while fostering a positive and empowering workplace culture. As a company deeply rooted in its community, Moe's prioritizes real support through local marketing, maintenance, catering, and HR teams, all based within the state to ensure immediate assistance and personalized service. This approach not only strengthens ties with the community but also builds a work environment where employees feel genuinely valued and supported. Moe's stands apart from typical corporate operations by offering transparency, respect, and real opportunities for growth and success for its team members.

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Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management
  • Proficiency with technology and app-based scheduling software
  • Ability to work flexible hours including evenings and weekends
  • Strong organizational skills
  • Customer service orientation
  • Ability to lead and motivate a diverse team

Job Qualifications

  • Prior restaurant management experience
  • Strong leadership and team-building skills
  • Familiarity with modern restaurant technology and POS systems
  • Excellent communication and interpersonal abilities
  • Ability to manage payroll and scheduling efficiently
  • Commitment to community-focused service
  • Problem-solving and decision-making skills

Job Duties

  • Manage daily operations of the restaurant
  • Lead and motivate the crew to deliver exceptional customer service
  • Utilize app-based scheduling and modern POS systems to streamline operations
  • Ensure compliance with health and safety standards
  • Oversee inventory and supply management
  • Develop and coach team members to improve performance
  • Coordinate with local marketing, maintenance, catering, and HR support teams

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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