You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $35,700.00 - $53,400.00
clock

Work Schedule

On-call
Weekend Shifts
diamond

Benefits

competitive compensation
performance bonus eligibility
401k plan
Health Savings Account (HSA)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Bill Palmer Legacy Scholarship access

Job Description

Applebee's is a renowned casual dining restaurant chain with locations nationwide, dedicated to serving high-quality American cuisine in a welcoming and fun environment. Known for its commitment to creating a friendly, inclusive culture, Applebee's prioritizes teamwork, respect, and integrity throughout its operations. With a strong focus on community engagement and continuous development, Applebee's offers a workplace where employees are valued and encouraged to grow both personally and professionally. The company operates with core principles summarized in the acronym PRIDE — Performance, Respect, Integrity, Development, and Engagement — which guide every aspect of the employee experience and contribute to the vibrant... Show More

Job Requirements

  • A minimum of 2 years' current experience in the casual restaurant industry
  • High school diploma or GED
  • Current alcohol and food certifications that meet state requirements preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • Associate's or bachelor's degree preferred
  • Minimum of 2 years' current experience in the casual restaurant industry
  • Current alcohol and food certifications preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills

Job Duties

  • Direct the operation of the restaurant to ensure a positive guest experience and company profitability
  • Attain sales and profit objectives
  • Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
  • Direct and supervise managers and team members
  • Implement company policies and procedures effectively
  • Manage staffing levels and team development
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All