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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance plan options
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Popeyes is a renowned fast-food chain that has distinguished itself from others in the industry through its commitment to freshly prepared food and a cherished recipe that has remained unchanged for nearly 50 years. As a brand, Popeyes prides itself on its rich heritage rooted in Louisiana culinary tradition, delivering not just meals but an experience marked by bold flavors, authentic Cajun hospitality, and a passion for quality. With a widespread presence, Popeyes continues to grow by fostering strong connections with guests and communities alike, emphasizing teamwork, community involvement, and a welcoming atmosphere in every restaurant.
Popeyes is seek... Show More
Popeyes is seek... Show More
Job Requirements
- Minimum of 2 years of General Management experience currently in the QSR industry
- MSc or MA in Business or relevant field preferred
- availability to work evenings, holidays, and weekends
- knowledge of OSHA and EEOC regulations and federal and state employment laws
- demonstrated success in financial management and people development
- excellent computer skills with proficiency in Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset and business strategy knowledge
- strong leadership and decision-making skills
- ability to sell, manage, and drive growth
- excellent customer relationship management skills
- ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of General Management experience in the quick service restaurant industry
- MSc or MA in Business or relevant field preferred
- demonstrated success in financial management
- strong leadership and decision-making skills
- proficiency in computer skills including Word and Excel
- exceptional written and verbal communication skills
- entrepreneurial mindset and knowledge of business development and strategy implementation
- excellent customer relationship management skills
Job Duties
- Lead by example and provide guidance to all team members
- onboard new members and cultivate a positive work environment
- champion the restaurant's brand and ensure food quality and service excellence
- drive operational excellence through a memorable guest experience
- manage financial performance and implement business strategies
- maintain compliance with safety and employment regulations
- foster team development and encourage growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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