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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $70,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Employee Discounts
fun work environment
Job Description
Playa Bowls is recognized as New Jersey's Original Acai Shop, dedicated to serving superfruit bowls crafted from the freshest and highest quality ingredients. Since its inception, which began with just a pair of blenders, a patio table, and a fridge, the company has grown into a flourishing brand with over 100 locations and thousands of employees. Playa Bowls is not just about offering healthy food options; it is committed to promoting healthy and sustainable living while providing an exceptional in-store brand experience. This expansion highlights the company’s dedication to community leadership in wellness and its aim to spread the joy... Show More
Job Requirements
- High school diploma or equivalent
- Previous managerial experience in a food service or retail environment
- Valid driver’s license
- Ability to work in a fast-paced setting
- Strong leadership and decision-making skills
- Excellent communication skills
- Basic knowledge of food safety and handling regulations
- Ability to use scheduling and point of sale software
Job Qualifications
- Previous managerial experience
- Valid driver’s license
- Strong team player
- Excellent customer service skills
- Knowledge of supply chain management
- Experience with personnel and human resources duties
- Effective communication and active listening skills
- Critical thinking abilities
- Ability to maintain a fun and positive work environment
Job Duties
- Check products to ensure consistency, palatability, and quality
- Investigate and resolve complaints regarding food quality, service, and accommodations
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Monitor food preparation methods, portion sizes, garnishing, and presentation of food to ensure compliance with company standards
- Schedule staff hours using appropriate systems/software and assign duties to ensure economical use of food and timely preparation
- Review operational procedures and problems to determine ways to improve service, performance, or safety
- Perform some food preparation or service tasks
- Maintain food and equipment inventories
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
- Arrange for equipment maintenance and repairs, and coordinate a variety of services
- Utilize point of sale cash register, count money and make bank deposits
- Adhere to company opening and closing procedures and maintain accompanying records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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