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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $74,600.00
Work Schedule
Standard Hours
Benefits
insurance benefits
Paid Time Off
Holiday pay
401(k) eligibility
hotel discounts
Travel Discounts
Professional Development
Job Description
First Hospitality, founded in 1985 and headquartered in Chicago, is a respected hotel development, investment, and management company renowned for its thoughtful growth, operational excellence, and a people-first culture. The company’s purpose is to care for one another on their journey together, fostering a collaborative and supportive work environment. Known for managing distinctive lifestyle boutique hotels, First Hospitality consistently delivers unrivaled guest experiences while focusing on long-term career growth opportunities for its employees. As an Equal Opportunity Employer, First Hospitality promotes diversity and inclusion, making it an ideal workplace for hospitality professionals seeking meaningful and rewarding careers.
The Historia... Show More
The Historia... Show More
Job Requirements
- 5+ years of progressive hotel leadership experience, ideally upper upscale, luxury, lifestyle, or boutique
- demonstrated success leading complex restaurant, bar, and events operations
- sales and revenue management capability strongly preferred
- Bachelor’s degree in hospitality, business, or related field, or equivalent experience
- valid driver’s license
Job Qualifications
- Proven lifestyle boutique General Manager leadership with a strong feel for experience, design, and detail
- strong restaurant, bar, and events leadership across daily service, banquets, and high profile experiences
- commercial instincts and profit and loss ownership, including labor, flow through, and expense control
- strong market presence, reputation leadership, and community partnership mindset
- talent magnet leadership, hiring well, coaching often, and building successors
- 5+ years of progressive hotel leadership experience, ideally upper upscale, luxury, lifestyle, or boutique
- demonstrated success leading complex restaurant, bar, and events operations
- sales and revenue management capability strongly preferred
- Bachelor’s degree in hospitality, business, or related field, or equivalent experience
- valid driver’s license
Job Duties
- Launch and lead a standout reopening, building operating rhythms and a team ready for Day 1 excellence
- crafted guest experiences that spark lasting memories through flawless personalization
- drive performance by partnering with Sales, Marketing, and Revenue Management to win on rate, mix, and channel strategy
- make the restaurant, bar, and events a reason to visit, with programming that creates buzz and loyalty
- lead a high accountability culture that is warm, inclusive, and proud of the product
- protect standards, safety, and maintenance execution appropriate for an iconic, high-visibility property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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