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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $71,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
bonus eligible
Career development opportunities
Work-life balance
Job Description
Metz Culinary Management is a leading food service company known for its dedication to quality and exceptional service. As one of the fastest growing companies in the food service industry, Metz Culinary Management prides itself on creating a culture that values leadership, personal growth, and career success. With over 7,000 team members, the company specializes in onsite dining and support services, serving a variety of accounts such as corporate dining, hospitals, schools, colleges, and senior living communities. Metz Culinary Management focuses on delivering restaurant-inspired hospitality through a committed and talented workforce, aiming to be an employer of choice by offering... Show More
Job Requirements
- 3 plus years in a food service manager role front and back
- knowledge in retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with presentation ideas
- team building with recruiting and retention program
- technology savvy
- hospitality degree a strong plus
Job Qualifications
- Bachelor’s degree or equivalent experience in hospitality or food service management
- minimum 3 years of experience in food service manager role
- proven experience in restaurant management and catering operations
- strong knowledge of retail food sales and POS systems
- excellent communication and interpersonal skills
- demonstrated leadership abilities in team building and staff development
- familiarity with menu planning and food presentation techniques
- technology proficiency related to food service operations
Job Duties
- Lead and manage all food service operations including FOH, BOH, grab and go, retail, and catering
- implement company cycle menus and recipes with attention to presentation and quality
- oversee purchasing, inventory management, and scheduling
- manage employee personnel programs, including recruiting and retention initiatives
- maintain bookkeeping and financial accountability for operational results
- ensure compliance with food preparation, service, and sanitation standards
- foster strong customer and client relations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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