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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,400.00 - $57,300.00
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Work Schedule

Standard Hours
On-call
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a renowned casual dining restaurant chain with locations nationwide, dedicated to providing a warm, welcoming atmosphere and high-quality food. Known for its fun, friendly, and inclusive culture, Applebee's takes pride in creating an environment where hard work is recognized and opportunities for growth are readily available. The company fosters a supportive workplace geared towards teamwork, mutual respect, and professional development. At Applebee's, they are not just serving meals; they are serving experiences, making every guest feel at home while ensuring the highest standards of food quality and service.

The culture at Applebee's revolves around core values reme... Show More

Job Requirements

  • A minimum of 2 years' current experience in the casual restaurant industry
  • High school diploma or GED
  • Current alcohol and food certifications preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand physical demands of restaurant environment

Job Qualifications

  • High school diploma or GED
  • Associate's or bachelor's degree preferred
  • Minimum 2 years current experience in the casual restaurant industry
  • Current alcohol and food certifications preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Ability to withstand physical demands of restaurant environment

Job Duties

  • Direct restaurant operations to ensure positive guest experience and company profitability
  • Attain sales and profit objectives
  • Maintain highest standards of food quality, service, cleanliness, safety, and sanitation
  • Direct and supervise managers and team members
  • Foster a team environment aligned with company values
  • Manage staffing and scheduling to optimize restaurant performance
  • Ensure compliance with all regulatory requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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