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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,800.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain widely recognized for its commitment to delivering an exceptional dining experience through high-quality cuisine and outstanding customer service. Established as a leader in the seafood restaurant industry, Red Lobster has cultivated a brand known for hospitality, culinary excellence, and a vibrant dining atmosphere. The company prides itself on fostering a culture that values its employees and guests equally, ensuring operational excellence across all facets of restaurant management. With a national presence, Red Lobster offers a dynamic work environment where leadership and innovative practices play a crucial role in sustaining growth... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full service restaurant manager required (external candidates)
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure consistent delivery of balanced results from guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
- manage daily restaurant functions including staff development and financial performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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