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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to serving responsibly sourced and classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in changing the fast-food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company uniquely owns and operates all its restaurants in North America and Europe, ensuring a consistent and high-quality dining experience for all its guests. Chipotle's commitment extends beyond just serving delicious food; it actively cultivates a better world by advocating for sustainable farming practices... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Ability to work lunch, dinner, and weekend shifts
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Ability to forecast sales
- Experience with recruiting and hiring
- Strong leadership and team development skills
- Creative approach to marketing and driving sales
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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