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Job Overview
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a modern fine dining restaurant that artfully blends timeless style with a fresh, contemporary approach to hospitality. Nestled at the intersection of fun and refined taste, The Finch offers a unique dining experience where cold drinks meet bold flavors in an atmosphere that is both sophisticated and inviting. Designed to cater equally to relaxed casual encounters and formal dining events, The Finch serves as both a culinary oasis and a social hub, welcoming guests into a space filled with culinary craftsmanship and casual sophistication. Known for its stylish ambience and exceptional service, The Finch has become a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Experience in back of the house operations
- Knowledge of health and safety regulations
- Strong leadership capabilities
- Ability to handle customer complaints effectively
- Excellent organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a restaurant manager
- Strong leadership and motivational skills
- Back of the house management experience
- Excellent customer service skills
- Ability to manage budgets and financial reporting
- Knowledge of health and safety regulations
- Strong organizational and multitasking abilities
- Experience in staff training and development
- Good communication and interpersonal skills
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g., discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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