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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
employee discount
competitive pay with monthly bonuses

Job Description

Wendy's is a renowned fast-food restaurant chain recognized globally for its commitment to quality, customer satisfaction, and community engagement. Established with a focus on delivering fresh, made-to-order meals, Wendy's has built a strong reputation as a leader in the quick-service restaurant industry. This company prides itself on fostering an environment that emphasizes teamwork, growth, and continuous improvement, making it an appealing workplace for individuals passionate about hospitality and customer service. As an employer, Wendy's offers competitive pay, comprehensive benefits, and numerous opportunities for career advancement, reflecting its commitment to investing in its employees' futures.

The role of a Gener... Show More

Job Requirements

  • Must be 21 years of age or older
  • Willingness to stand and move for most or all of the shift
  • Ability to use restaurant equipment including headset, register, and grill
  • Must obtain SERV Safe certification by the end of training
  • Secure reliable transportation to attend training and other locations
  • Eligible to work in the country
  • Pass a background investigation

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience in the restaurant or hospitality industry preferred
  • Strong leadership and communication skills
  • Ability to train and develop staff effectively
  • Knowledge of food safety and sanitation standards
  • Problem-solving and decision-making capabilities
  • Customer service orientation

Job Duties

  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling, and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Lead the management team to achieve employee, customer, sales, and operational goals

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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