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Job Overview
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Job Description
The Finch is a distinguished restaurant known for striking the perfect balance between fun and fine dining. Nestled at the crossroads of modernity and timeless style, The Finch offers a dining experience where drinks are colder, flavors are bolder, and every visit promises a celebration of culinary craft and casual sophistication. Whether for relaxed social encounters or formal engagements, The Finch establishes itself as a stylish staple for a diverse range of tastes. This establishment thrives as a welcoming place of gathering, reflecting its name inspired by a flock of finches which are described as a "charm." This vibrant and... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years of experience in restaurant management
- Proven experience managing both front and back of the house operations
- Strong organizational and multitasking abilities
- Ability to work under pressure in a fast-paced environment
- Exceptional leadership and motivational skills
- Knowledge of health and safety regulations
- Excellent problem-solving capabilities
- Availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations, health and safety regulations
- Ability to handle customer complaints professionally
- Experience with budgeting and cost control
- Skilled in staff training and development
- Familiarity with marketing and promotional strategies
Job Duties
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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