Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in fresh seafood and exceptional guest experiences. With a commitment to culinary excellence, superior service, and inviting atmospheres, Red Lobster has established itself as a leader in the restaurant industry. Known for its iconic dishes and a welcoming environment, the company prides itself on delivering memorable dining experiences that keep guests returning. Employing thousands across the nation, Red Lobster offers career growth opportunities in a dynamic and supportive culture focused on leadership development and operational success.
As a General Manager at Red Lobster, you will play a crucial rol... Show More
As a General Manager at Red Lobster, you will play a crucial rol... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency in verbal and written English
- demonstrated excellence in service and culinary management required
- proven leadership and performance record as casual dining/full-service restaurant manager required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary management required
- proven leadership and performance record as casual dining/full-service restaurant manager required
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive culture of operational excellence focusing on culinary, beverage, and service quality
- create an over-the-top crew experience
- measure and achieve balanced results from guest, employee, process, and financial perspectives
- ensure sustainable sales and profit growth through effective leadership
- manage compliance with health and safety standards
- oversee scheduling, inventory, and cost control
- implement marketing and promotional activities to drive business
- foster communication and collaboration across departments
- analyze performance data to optimize restaurant operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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