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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Training and development opportunities
competitive salary
team-oriented culture
Job Description
Cork & Pig Tavern is a distinguished establishment known for its exceptional culinary program and commitment to providing an unforgettable dining experience. It stands out as a casual fine dining restaurant that prides itself on delivering elevated and delectable cuisine paired with a curated selection of cocktails, wines, and craft beers. Located in a vibrant community, Cork & Pig Tavern combines an amazing kitchen staff with a dedicated and professional front of house team to create an atmosphere that is both inviting and exemplary in service and quality. With a strong emphasis on team-oriented values, the tavern fosters a healthy... Show More
Job Requirements
- dependable and enthusiastic individual
- availability for six-week training period
- necessary documents for employment including food manager certification and TABC
- ability to maintain high standards of food safety and service
- experience in a similar management role
- commitment to team-focused work environment
Job Qualifications
- experience in restaurant management
- current food manager certification
- TABC certification
- strong leadership and communication skills
- ability to work in a team-oriented environment
- proven track record of supporting kitchen and front of house staff
- knowledge of culinary and beverage programs
Job Duties
- provide kitchen staff with tools and training for success
- support kitchen and front of house staff each shift
- oversee execution, consistency, and teamwork in kitchen operations
- maintain highest standards for front of house service
- foster a team-oriented environment
- contribute to delivering a phenomenal guest experience
- manage overall restaurant operations with a focus on quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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