Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid holidays
Service awards
employee resources
discount meals
Job Description
This position is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and products. While this franchisee is separate from McDonald's USA and handles all employment decisions independently, the restaurant maintains the high standards associated with the McDonald's brand. The franchisee is the sole employer responsible for hiring, firing, staffing, supervision, and scheduling. This opportunity offers a rewarding career path in a fast-paced, high-volume food service environment, emphasizing quality, service, and cleanliness.
The role of General Manager is critical and multifaceted. The General Manager is responsible for ensuring the restaurant operates profitably while meeti... Show More
The role of General Manager is critical and multifaceted. The General Manager is responsible for ensuring the restaurant operates profitably while meeti... Show More
Job Requirements
- minimum age of 18 years
- prior management experience
- strong leadership capability
- excellent communication skills
- ability to work in a fast-paced environment
- commitment to meet quality, service, and cleanliness standards
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail is a plus
- leadership and team management skills
- strong communication and organizational abilities
- ability to meet performance goals
- age 18 or older
Job Duties
- run a profitable restaurant ensuring quality service and cleanliness
- set restaurant goals in collaboration with leadership
- manage and coach Department Managers to achieve departmental objectives
- hire and develop Department and Shift Managers
- monitor and improve restaurant operations
- maintain high standards of customer satisfaction
- ensure compliance with company policies and safety standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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