Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized quick-service restaurant chain renowned for its fresh, high-quality food and exceptional customer service. Established with a commitment to providing a positive dining experience, Wendy's has grown into one of the leading brands in the fast-food industry, known for its fresh beef, signature square patties, and a variety of menu options that cater to diverse tastes. The company prides itself on maintaining high standards of quality, service, and cleanliness in every location, making it a preferred dining destination for millions of customers every day. With a strong emphasis on team collaboration and leadership development, Wendy's continues... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply basic algebra concepts
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills, including basic computations and ability to apply concepts of basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic and sense of urgency
- Up-beat and engaging personality
- Highly collaborative nature
- Dependable and punctual
- Neat, clean and professional appearance
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Oversee restaurant operations to ensure customer satisfaction and achievement of business objectives
- Develop and mentor team members to enhance their skills and career growth
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals through participation in marketing programs
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets by ensuring compliance with company policies and regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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