Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,400.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain known for its inviting atmosphere, high-quality seafood dishes, and exceptional guest experiences. As a well-established brand in the restaurant industry, Red Lobster prides itself on culinary excellence, top-notch service, and a vibrant culture that supports both employees and customers alike. With a focus on operational efficiency, guest satisfaction, and financial performance, Red Lobster has created a welcoming environment where employees at all levels thrive while contributing to the company’s long-term growth and reputation as a leader in the seafood dining sector.
The role of General Manager at Red... Show More
The role of General Manager at Red... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe certification or ability to obtain
- proficiency in verbal and written English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining or full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency communicating verbally and in writing in English
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through managers and crew
- demonstrate leadership by living company principles
- drive culture of operational, culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure balanced results for guest, employee, process excellence, and financial goals
- achieve sales and profit growth through leadership
- manage recruitment, training, and development of staff
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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