Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food prepared without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished by owning and operating all its restaurants across North America and Europe. This global presence affirms Chipotle’s position as an industry innovator and leader, especially notable for its commitment to sustainable business practices, digital innovation, and technology integration.
Founded on the principle of cultivating a better world, Chipotle strives to transform the fast food experienc... Show More
Founded on the principle of cultivating a better world, Chipotle strives to transform the fast food experienc... Show More
Job Requirements
- Previous restaurant management experience
- Knowledge of scheduling and staffing
- Experience in managing P&L
- Understanding of food safety requirements
- Ability to forecast sales
- Recruitment and interviewing experience
- Ability to work lunch, dinner, and weekend shifts
- Capability to stand and walk up to 10 hours per day
- Ability to lift 50 pounds
- Strong interpersonal and leadership skills
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling
- Experience in profit and loss management
- Knowledge of food safety standards
- Sales forecasting ability
- Recruiting and interviewing skills
- Ability to lead and develop teams
- Strong communication skills
- Creative thinking in marketing and community engagement
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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