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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain recognized for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, and real food. With a strong emphasis on wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has revolutionized the fast-food industry by prioritizing quality and sustainability. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This ensures consistent quality and service at every location. Chipotle's... Show More
Job Requirements
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work a schedule that includes lunch, dinner, and weekend shifts
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to work in a fast-paced kitchen environment and interact with customers
- Commitment to uphold food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership skills and ability to lead a team
- Excellent communication and interpersonal skills
- Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- Passion for hospitality and guest experience
- Experience in training and developing staff
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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