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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by offering responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of delivering high-quality and healthier fast food options, Chipotle has revolutionized the typical fast-food experience by emphasizing sustainability, ethical farming, and food transparency. Operating extensively across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. This ownership model... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to work lunch, dinner, and weekend shifts
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Passion for hospitality and team development
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Experience with sales forecasting
- Experience with recruiting and hiring
- Strong leadership skills
- Creative approach to marketing and driving sales
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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