Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a well-known and respected fast-food restaurant chain with a rich history of serving quality food while emphasizing customer service and employee engagement. As one of the largest quick-service restaurant chains in the world, Wendy's is recognized for its commitment to delivering fresh, high-quality menu items and a distinctly positive experience for both customers and employees. The brand is synonymous with innovation in the fast-food industry and prides itself on maintaining a culture that empowers and supports its staff.
Wendy's is currently seeking a General Manager who will lead by example and drive the team to deliver an exce... Show More
Wendy's is currently seeking a General Manager who will lead by example and drive the team to deliver an exce... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the food service industry
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings and weekends
- Basic computer proficiency
- Willingness to comply with company policies and procedures
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead by example and motivate a team
- Knowledge of budgeting, inventory control, and financial management
- Understanding of food safety and sanitation regulations
- Commitment to diversity and inclusion
- Excellent problem-solving and decision-making abilities
Job Duties
- Lead and manage daily restaurant operations to ensure exceptional customer service
- Hire, train, and develop a motivated team focused on delivering quality and efficiency
- Oversee inventory management, budgeting, and financial performance
- Ensure compliance with health, safety, and food quality standards
- Foster a positive and inclusive work environment that supports employee engagement
- Implement promotional strategies and manage marketing initiatives to drive sales
- Analyze operational data to identify opportunities for improvement and growth
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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