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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Known for revolutionizing the fast-food experience, Chipotle has established itself as a leader and innovator in the food industry with a focus on sustainability, quality, and community engagement. The company's presence spans across the United States, Canada, the United Kingdom, France, and Germany, operating its restaurants directly to maintain high standards and consistency in every location. Chipotle's commitment to cultivating a better world extends beyond food. It involves supporting efforts to... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant setting
- Ability to stand and walk for up to 10 hours daily
- Capability to lift up to 50 pounds
- Willingness to work lunch, dinner, and weekend shifts
- Strong interpersonal and leadership skills
- Ability to work in a fast-paced kitchen environment
- Commitment to upholding food safety and compliance regulations
Job Qualifications
- Previous restaurant management experience including scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Demonstrated passion for hospitality and guest satisfaction
- Strong leadership skills with a focus on people development
- Creative marketing and sales experience, including community engagement and fundraisers
- Excellent communication and organizational skills
- Ability to thrive in a fast-paced environment
- Commitment to upholding safety and operational standards
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Manage day-to-day operational business including scheduling, profit and loss control, sales forecasting, and recruiting
- Maintain cleanliness and guest-ready condition of the restaurant
- Uphold food safety, operational, and compliance standards
- Achieve financial targets including annual sales and cash flow plans
- Work varied shifts including lunch, dinner, and weekends to provide leadership during all operating hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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