Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Kizuki Ramen & Izakaya is a renowned restaurant brand dedicated to providing the most authentic Japanese ramen experience outside of Japan. With its unique bone-roasting techniques and traditional methods, Kizuki Ramen crafts rich and flavorful broths that immerse guests in the true taste of Japanese cuisine. Founded with a commitment to authenticity, the company operates multiple locations across the United States, each designed to transport visitors to Japan through not only the food but also the aesthetic and service experience. The open-kitchen layouts, attentive staff, and meticulous details enhance the dining environment, making every visit memorable and culturally enriching. At... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in restaurant management
- Ability to relocate temporarily for initial 2-month travel assignment to Seattle WA
- Strong leadership and organizational skills
- Excellent communication abilities
- Proven experience managing budgets and financial reports
- Knowledge of health safety and food safety regulations
- Availability to work full-time in a salaried exempt position
Job Qualifications
- 5+ years of restaurant management experience preferably in hospitality or food service
- Strong leadership skills with the ability to motivate teams
- Bilingual in Spanish or Cantonese preferred
- Excellent communication and interpersonal skills
- Financial acumen including budgeting P&L analysis and cost management
- Knowledge of food safety standards and regulatory compliance
- Passion for food hospitality and delivering a customer-centric experience
Job Duties
- Manage daily restaurant operations including staffing inventory and quality control
- Ensure exceptional service and a welcoming dining environment
- Oversee budgets cost control and profitability to drive financial success
- Recruit train and mentor team members to promote excellence and professional growth
- Collaborate on promotions events and community engagement initiatives
- Ensure adherence to health safety and food safety regulations as well as company policies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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