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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Kizuki Ramen & Izakaya is a distinguished restaurant brand dedicated to delivering the most authentic Japanese ramen experience outside of Japan. Rooted in traditional culinary techniques, including a unique bone-roasting method, Kizuki Ramen creates rich and flavorful broths that set it apart in the dining industry. Each restaurant is thoughtfully designed to immerse guests in Japanese culture, featuring open-kitchen layouts, attentive service, and detailed ambiance enhancements that elevate the dining experience. With multiple locations across the United States, Kizuki Ramen & Izakaya has grown into a revered name among food enthusiasts seeking a genuine taste of Japan without the need... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management or related field preferred
- Minimum of 5 years experience in restaurant management
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Experience with financial management including budgeting and cost control
- Knowledge of health, safety, and food safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 5+ years of restaurant management experience preferably in hospitality or food service
- Strong leadership skills with the ability to motivate teams
- Excellent communication and interpersonal skills
- Financial acumen including budgeting, P&L analysis, and cost management
- Knowledge of food safety standards and regulatory compliance
- Passion for food, hospitality, and delivering a customer-centric experience
Job Duties
- Manage daily restaurant operations including staffing, inventory, and quality control
- Ensure exceptional customer service and welcoming dining environment
- Oversee budgets, cost control, and profitability
- Recruit, train, and mentor team members
- Collaborate on promotions, events, and community engagement
- Ensure compliance with health, safety, and food safety regulations and company policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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