Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by emphasizing responsibly sourced, real food made with wholesome ingredients, free from artificial colors, flavors, and preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinct for owning and operating all its restaurants in North America and Europe, which allows unprecedented control over its quality standards and customer experience. Founded on the philosophy of 'Cultivating a Better World', Chipotle not only serves delicious and health-conscious meals but also actively supports sustainable farming and food initiatives... Show More
Job Requirements
- Previous restaurant management experience required
- Knowledge of scheduling and P&L management
- Understanding of food safety protocols
- Ability to forecast sales accurately
- Experience in recruiting and hiring
- Strong communication skills
- Ability to work lunch, dinner, and weekend shifts
- Physical capability to stand and walk for 10 hours a day
- Ability to lift 50lbs / 25kgs
- Enthusiasm for leading a team and people development
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Strong knowledge of food safety standards
- Sales forecasting ability
- Skilled in recruiting and hiring
- Creative approach to marketing and driving sales
- Passion for people development and leadership
- Friendly and enthusiastic attitude
- Commitment to hospitality excellence
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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