Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Paid holidays
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality and customer satisfaction. With a rich history and a strong presence in the quick-service restaurant industry, Wendy's prides itself on delivering fresh, made-to-order meals to its customers. The company operates numerous locations worldwide, each managed to uphold its high standards of service, cleanliness, and operational efficiency. The workplace culture at Wendy's emphasizes teamwork, respect, and continuous improvement, making it an ideal environment for individuals seeking to grow their careers in restaurant management and operations. The employment type for the General Manager position is typically full-time, offering... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant managerial role
- ability to work flexible hours including nights and weekends
- strong interpersonal skills
- capability to stand for extended periods
- ability to perform under pressure
- willingness to comply with company policies and procedures
Job Qualifications
- experience in restaurant management
- leadership skills
- strong communication skills
- ability to train and develop staff
- knowledge of federal, state, and local compliance requirements
- ability to work in a fast-paced environment
- ability to multitask effectively
Job Duties
- manage the daily restaurant operations
- execute company policies, procedures, and programs
- ensure achievement of restaurant objectives
- comply with federal, state, and local laws
- lead, interview, select, train, and develop all shift supervisors, restaurant managers, and crew members
- create and maintain a culture of engaged employees
- communicate effectively with store team members
- work promptly and regularly
- operate in a fast-paced environment and accomplish multiple tasks
- stand during much of the workday
- react productively to change
- perform accountabilities and key measurements
- fulfill knowledge and ability requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: