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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Service awards
Matching gifts program
Job Description
This job posting is for a General Manager position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to understand that this franchisee operates as a separate entity from McDonald's USA, which means all employment matters, including hiring, firing, and scheduling, are handled solely by the franchisee, not McDonald's USA. This distinction underscores the unique nature of employment under this position, where the employer is the franchisee and not the larger McDonald's corporation.
The restaurant is a fast-paced, high-volume quick service restaurant (QSR) environment. As a General... Show More
The restaurant is a fast-paced, high-volume quick service restaurant (QSR) environment. As a General... Show More
Job Requirements
- Must be 18 years or older
- previous management experience in restaurant, hospitality, or retail
- ability to meet McDonald’s critical standards of quality, service, and cleanliness
- strong problem-solving and decision-making skills
- capacity to work in a fast-paced environment
- effective leadership and coaching abilities
Job Qualifications
- Three years of experience as a General Manager running high volume restaurants
- experience in quick service restaurants preferred
- experience in hospitality or retail also beneficial
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to develop and implement business plans
Job Duties
- Run a profitable restaurant
- ensure restaurant meets McDonald’s standards of quality, service, and cleanliness
- set restaurant goals and develop plans to achieve them
- lead and manage a team of Department Managers
- provide coaching and direction to improve departments
- hire and develop Department and Shift Managers
- oversee the overall operations of the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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