General Manager

Lake Jackson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

long-term disability insurance

Life insurance

401(k) plan with employer match

Paid training

Employee Discount Program

Monthly bonuses

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation based on its commitment to innovation, quality, and community engagement. The company prides itself on providing an outstanding dining experience, whether in-store, through drive-thru, or via delivery, consistently exceeding customer expectations.

Wendy's is seeking dedicated and dynamic General Managers to lead its restaurant teams. These leaders play a pivotal role by providing direction, training, and expertise to ensure each shift meets business goals while... Show More

Job Requirements

Must be 21 years of age or older
Willingness and ability to stand and move for most of the shift
Ability to use restaurant equipment such as headsets, registers, and grills
Must have or be willing to obtain SERV Safe certification by the end of training
Reliable transportation to travel occasionally to other locations
Eligible to work in the country and pass background investigation

Job Qualifications

High school diploma or equivalent
Previous management experience in a restaurant or similar fast-paced environment preferred
Strong leadership and team-building skills
Excellent problem-solving and decision-making abilities
Commitment to customer service excellence
Knowledge of food safety and health regulations
Ability to communicate effectively with staff and customers

Job Duties

Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train, and orientate team
Oversee coaching, counseling, and developing staff and managing team relations
Exercise proper food handling, equipment maintenance, and facility management
Ensure health and safety inspections and standards are met
Lead the management team to achieve employee, customer, sales, and operational goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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