Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Paid training
Employee Discount Program
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. As one of the leading players in the quick-service restaurant industry, Wendy's has built a strong reputation based on its commitment to innovation, quality, and community engagement. The company prides itself on providing an outstanding dining experience, whether in-store, through drive-thru, or via delivery, consistently exceeding customer expectations.
Wendy's is seeking dedicated and dynamic General Managers to lead its restaurant teams. These leaders play a pivotal role by providing direction, training, and expertise to ensure each shift meets business goals while... Show More
Wendy's is seeking dedicated and dynamic General Managers to lead its restaurant teams. These leaders play a pivotal role by providing direction, training, and expertise to ensure each shift meets business goals while... Show More
Job Requirements
- Must be 21 years of age or older
- Willingness and ability to stand and move for most of the shift
- Ability to use restaurant equipment such as headsets, registers, and grills
- Must have or be willing to obtain SERV Safe certification by the end of training
- Reliable transportation to travel occasionally to other locations
- Eligible to work in the country and pass background investigation
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or similar fast-paced environment preferred
- Strong leadership and team-building skills
- Excellent problem-solving and decision-making abilities
- Commitment to customer service excellence
- Knowledge of food safety and health regulations
- Ability to communicate effectively with staff and customers
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train, and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance, and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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