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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
career advancement
Job Description
Taco Bueno is a well-established restaurant chain known for delivering fresh, flavorful Mexican-inspired cuisine with a focus on quality and customer satisfaction. With a commitment to providing exceptional food and an inviting atmosphere, Taco Bueno has built a reputation for serving guests who are treated like family. The company prides itself on fostering a supportive work environment where employees are encouraged to grow professionally and contribute to the success of the restaurant. Taco Bueno’s dedication to community and guest satisfaction makes it a sought-after place for career-minded individuals who are passionate about hospitality and customer service.
The General Mana... Show More
The General Mana... Show More
Job Requirements
- 2-4 years supervisory or management experience in a restaurant environment
- valid drivers license with reliable transportation
- ability to train, guide and lead management staff
- ability to work flexible hours
- good problem solving skills
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
Job Qualifications
- 2-4 years supervisory or management experience in a restaurant environment
- ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- responsible for the overall recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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