Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Referral program
employee discount
Paid training
Job Description
Hat Creek Burger Company is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. As a prominent player in the fast-casual dining sector, Hat Creek Burger Company prides itself on creating an inviting atmosphere where customers can enjoy freshly prepared meals in a friendly environment. The company has built a strong reputation by focusing on sustainable practices, sourcing fresh ingredients, and fostering a positive workplace culture that empowers employees to perform at their best.
The General Manager role at Hat Creek Burger Company is critical to maintaining the high standards that the brand re... Show More
The General Manager role at Hat Creek Burger Company is critical to maintaining the high standards that the brand re... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food service management
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Ability to handle a fast-paced work environment
- Proficiency in managing teams and scheduling
- Commitment to maintaining high standards of food quality and customer service
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and interpersonal skills
- Ability to manage staff effectively
- Excellent customer service skills
- Knowledge of restaurant operations and inventory management
- Capability to enforce company policies and safety standards
- Strong communication and organizational skills
Job Duties
- Ensure that Hat Creek SOPs are always being followed
- Help drive better food cost through minimizing waste and good labor numbers when running a GM shift
- Ensure that food quality, order accuracy, and speed of service are being maintained
- Understanding the staff that is scheduled to work during their shift and ensuring the correct play is being run
- Ensure that the restaurant is clean and organized according to Hat Creek standards
- Enforce all Hat Creek policies and procedures
- Ensure that equipment and facility are being maintained properly and that all safety procedures are being followed
- Responsible for ensuring that checklist duties are properly delegated, tasks are being completed, and checklists are turned in on time
- Ensure that prep sheets are being utilized by staff
- Responsible for ensuring inventory is on hand for their shift
- Provide great Hat Creek customer service
- Champion culture always
- Coach employees always
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