General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible working hours

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants in the world, with thousands of locations offering a diverse menu that emphasizes fresh ingredients and made-to-order meals. The company prides itself on fostering a supportive work environment where employees can develop their skills and advance their careers. As part of its operational excellence, Wendy's ensures strict adherence to federal, state, and local laws, as well as ethical business practices, to maintain its reputation and provide... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a managerial role in the food service industry
  • Ability to work promptly and regularly
  • Capability to stand for extended periods during shifts
  • Ability to multitask and handle multiple responsibilities
  • Adaptability to changing work conditions
  • Strong concentration and attention to detail
  • Ability to perform physical tasks as required

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to manage diverse teams
  • Knowledge of federal, state, and local compliance regulations
  • Experience with staff development and training
  • Ability to perform under pressure in a fast-paced environment
  • Excellent organizational skills

Job Duties

  • Manage daily operations of the restaurant
  • Implement company policies and procedures
  • Lead interview, selection, and training of restaurant staff
  • Ensure compliance with federal, state, and local laws
  • Maintain a culture of engaged and motivated employees
  • Communicate effectively with Restaurant Managers, Shift Supervisors, and Crew Members
  • Handle multiple tasks in a fast-paced environment

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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